Happy Easter!! This evening we have family and friends coming for dinner - in New Zealand Easter dinner is traditionally roast lamb and a mighty leg of some poor wee fluff ball is roasting in the oven as I type, with sprigs of rosemary and slivers of garlic inserted into its flesh.
It is also an excuse to make a pavlova! Long term readers will know that I love making pavs. They are a teeny bit show offy, and very cheap to make so that's got to be a good combo.
A smoked warehou pate for starters and we're all ready to go. Just waiting for the guests to arrive.