On 1 April, I turned 52 and my favourite show, Caburlesqe, turned 5. So we had a HUGE cake.
I love making tall cakes - they are so impressive but really not too hard to do. Time consuming yes. Difficult, not so much. The trick is to know your strengths and stick to 'em.
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The cake, enough to feed the whole audience and provide cake for a bunch of lunchboxes for a week. |
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The little frames are made in white chocolate from a silicon mold then brushed with gold lustre dust. The images in them were printed onto an edible sheet by an Auckland company. A trim and a lick of tylose glue and they were all done.
I tried to create an imprinted velvet look by brushing red lustre dust through a rococco type of stencil onto the red fondant but it is a bit subtle! The bottom tier I sprayed with edible gold paint. I love that stuff.
Sadie von Scrumptious and I are the cake fairies - it was Sadie aka Emily, who got married last August. We share Emcee duties and it is rare for us both to be on stage together and we had a pile of fun!
I got ambushed! Debbie our producer seen here planting one on my cheek, presented me with flowers! Such a lovely birthday surprise <3 p="">
Currently I am feeling the early stages of the nasty cold making its way around the city. Erg. So, it's vitamin C and rest for me. Wish me luck; I don't fancy a winter like last year again.
Mind you, the new shop is warmer and drier than the old one was and maybe I will shake it off!
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