I really wanted to get a photo of the table setting, which changes every year, but by the time I escaped from the kitchen, there were a few bodies already eating.
After dinner we opened gifts, had a wee concert with my nieces singing and me showing off Constance's new songs.
Something I learned today - my new favourite topping for pavlova is rhubarb and strawberry compote, and passion-fruit pulp. Delicious!
Merry Cristmas to you all, wherever you are and however you spend it xoxo